Chef Ron Fougeray’s new menu at Splashes launches today

Chef Ron Fougerays champagne

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Courtesy of Surf and Sand Resort

On the menu…Foie Gras Duo – seared foie gras, carrot cake toast, rhubarb and vanilla jam, foie gras and raspberry macaroon and aged balsamic

Chef Ron Fougergys salad

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Courtesy of Surf and Sand Resort

Asparagus, foraged mushrooms, red quinoa, pickled cauliflower, truffle goat cheese salad